Christopher J. Precopia Analyzes the Food of Our Super Bowl Cities
As a travel and local food fan, Christopher J. Precopia can hardly tell which soccer teams hold top positions on Super Bowl Sunday. Nevertheless, he is more than skilled in discussing which between Philadelphia and Kansas has the most excellent food. In this article, we will look at the kitchen.
Christopher Precopia will first consider the classics. While Philadelphia’s name soars due to cheesesteak, Kansas has a name for its barbecue. Even if you can obtain barbecue anywhere in the state and acquire a cheesesteak in other towns, these two have unique types of their most recognized dish.
Kansas City barbecue started in 1908. Kansas barbecue does not use any specific meat. On the other side, Texas focuses on beef, and Precopia says it is usual to see locals enjoying everything; sausages, pulled pork, chicken wings, and burnt ends. The cooking approach does not match any other barbecue. Christopher notices that it’s all about the sauce. While Kansas town styles are greatly thick and yummy, Carolina barbecue could focus on mustards. Owing to the fact that sauces are prepared into the meat, enthusiasts of Kansas Town barbecue will rarely require to add another sauce while taking their food.
Concerning Philadelphia cheesesteaks, there’s an explanation for why they taste different in other parts of the state – it is bread! Local Philadelphia bakeries give rolls with the right texture so they can hold the heaviness of cheese and steak. Christopher has never been to a place with Philadelphia’s hoagie rolls. Concerning how cheesesteaks are cooked, he is a Whiz With a guy, implying whiz with fried onions. Often, locals can settle for American, cheese or provolone whiz. Onions are a popular addition; however, Christopher enjoys mushrooms.
As far as choosing a winner for the heavy hitters is concerned, it’s tough. Less-famous local specialties of Kansas are fried chicken, cheese slippers, sour cream, and raisin pie. The pie was invented in Kansas town in the early 1900s. Plentiful historians give the ease of accessing ingredients from the local farms as the reason the city became famous. Of late, you might have seen additional ingredients, including chocolate chips or nuts, integrated into the mix. While some versions are available in other areas, sour cream, and raisin pie are uniquely Kansas dishes. The Cheese Slipper is the other oddity to several people who do not reside in Kansas. The cheese slipper refers to cheesy bread KC style.
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